12 cup desiccated coconut. Steps: Crushed the biscuit and place it into a bowl. Add 4 tablespoons of chocolate powder. Add some condensed milk too. Mix the ingredients. Take small amount of mixture and roll into a ball. Do it repeatedly till the mixture runs out. Cover the chocolate balls with desiccated coconut. Creatingmultimodal texts. Multimodal texts combine two or more modes such as written language, spoken language, visual (still and moving image), audio, gestural, and spatial meaning (The New London Group, 2000; Cope and Kalantzis, 2009). Creating digital multimodal texts involves the use of communication technologies, however, multimodal texts lovediary writing quotes | sahar company | sherwin williams pro classic review | 10. To plug the computer into the wall outlet, switch to the back view of the computer.11. Select the power cord in Partial Connections above the wall plate. 12. In the Selected Component window, drag the unconnected end of the power cable to the power supply port. 13. On the power supply click the power supply ContohProcedure Text "How To Make Chocolate Pudding" Beserta Artinya. Milo susu coklat Nestlé stop penjualan di Jepang | Fortuner program kursus bahasa Jepang, Bahasa Inggris & Jerman di Batam Kepulauan Riau. Kopi dan cokelat, susu kopi, cokelat panas, cokelat, kue cokelat, cangkir kopi dan bahasa Inggris, makanan, kedai kopi png | PNGEgg Vay Tiền Trả Góp Theo Tháng Chỉ Cần Cmnd. 0% found this document useful 0 votes2K views23 pagesCopyright© © All Rights ReservedAvailable FormatsDOCX, PDF, TXT or read online from ScribdShare this documentDid you find this document useful?0% found this document useful 0 votes2K views23 pages15 Contoh Procedure TextJump to Page You are on page 1of 23 You're Reading a Free Preview Pages 6 to 9 are not shown in this preview. You're Reading a Free Preview Pages 13 to 21 are not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime. 0% found this document useful 0 votes239 views29 pagesDescriptionProcedure textOriginal Titlecontoh² procedure textCopyright© © All Rights ReservedShare this documentDid you find this document useful?0% found this document useful 0 votes239 views29 pagesContoh Procedure TextOriginal Titlecontoh² procedure textJump to Page You are on page 1of 29 You're Reading a Free Preview Pages 7 to 19 are not shown in this preview. You're Reading a Free Preview Pages 24 to 26 are not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime. HOW TO MAKE CHOCO MANGO PUDDING RECIPE INGREDIENTS 1. 1 pack of Chocolate pudding powder 2. 1 pack of Mango pudding powder 3. 2 pack of Vla powder 4. 500 ml of Water 5. 1 tablespoon of sugar TOOLS mold STEPS 1. First mix well mango pudding powder with 500 ml of water 2. Cook and stir well until the water boil 3. Pour the mango mixture into the mold and chill it in the refrigerator 4. While we wait for mango pudding to chill, cook chocolate pudding with the same steps with mango pudding. 5. If mango pudding already set, pour the chocolate mixture into the mold on the top of mango pudding HOW TO MAKE JELLY FROZEN RECIPE INGREDIENTS 1. 1 pack of Plain jelly powder 2. 2 sachets of vanilla Condensed milk 3. 1 cup of Sugar 4. 700 ml of water 5. 1 bottle of lemonade TOOLS 1. Stove 2. Boiler 3. Cup 4. Stick Ice Cream STEPS 1. Mix well 1 pack of jelly powder with 1 cup of sugar 2. Heat 700 ml of water until boiled 3. Add the jelly and sugar mixture into the boiled water and stir it well 4. Pour 2 sachets of condensed milk into the mixture stir it until boiled again 5. Pour the mixture into the cups for just a half 6. Wait until the mixture set, and put the stick into the center of jelly 7. Pour the lemonade into the cup, on the top of jelly mixture 8. Put them into the refrigerator and wait until the mixture froze 9. Jelly Frozen ready to serv Pictures of ingredients tool Tools As comfort foods go, you can't get much simpler than sweet, creamy homemade pudding. Updated on September 25, 2020 What Is Pudding? Pudding, as we know it in the United States, is a cooked, sweet dessert with a soft, creamy, silky texture. It typically contains milk or cream, although there are non-dairy puddings made with plant-based "milk." Pudding is similar to custard in that they both can contain eggs and milk, but pudding is usually thickened with a starch, whereas custard is thickened by the eggs. Tapioca pudding is made with tapioca starch, which both thickens the pudding and can give it a distinctive texture from the tiny, glutenous tapioca spheres. Rice pudding is made with rice, which, like tapioca, both thickens the pudding and gives it texture from the cooked rice. How to Make Pudding Try this recipe for Homemade Vanilla Pudding Pudding is usually made on the stovetop by gently cooking the ingredients together until they thicken. The warm pudding is then spooned into individual bowls, covered, and chilled until serving, or it can be used as an ingredient in a dessert that calls for a creamy element, as in Southern banana pudding. Homemade Banana Pudding with Whipped Cream Topping. Allrecipes Get the recipe Homemade Banana Pudding with Whipped Cream Topping Tips for Making Pudding The ingredients that go into pudding can be very simple, but there are a few tips and tricks that will help you achieve the silky smooth pudding texture you crave. Thickening the Pudding Puddings are thickened in several ways Using starch In order for the starch granules to open up and actively absorb liquid, the mixture needs to come to a boil 1-3 minutes, until it starts to thicken. Stir constantly to prevent the mixture from eggs Eggs add richness to puddings, whether or not the recipe includes additional thickeners. To add eggs to a hot liquid, you need to "temper" them see Tempering Eggs below so they don't end up as scrambled and tapioca also act as thickeners. How to Temper Eggs for Pudding PHOTO Meredith PHOTO Meredith PHOTO Meredith If your pudding recipe includes eggs, you need to "temper" them to avoid ending up with bits of cooked scrambled egg in your pudding. Tempering gently raises the temperature of the eggs before adding them to the hot milk mixture. While the milk and sugar are heating, lightly beat the eggs in a medium mixing the milk comes to a boil, remove it from the heat, and gradually pour about a cup or so of hot milk into the bowl of beaten eggs in a slow, steady stream while whisking the mixture the hot milk-and-egg mixture back into the pot, and return it to the over medium heat, using a wooden spoon to with cornstarch puddings, you don't need the egg mixture to mixture will thicken slightly, so it looks like very heavy cream. It will coat the back of the spoon; test it by running your finger down the spoon. You should wipe a clear, clean line through the from heat. The pudding will thicken more as it cools. Chilling the Pudding lutzflcat Try this recipe Nana's Homemade Chocolate Pudding Many homemade puddings, like rice pudding and tapioca pudding, are delightful served warm, but many need time to fully set up and thicken. To prevent a skin from forming on the surface while the pudding rests, cover the bowl or ramekins of pudding with plastic wrap or waxed paper. Some cooks like to press the covering down onto the surface of the pudding. Related Discover our favorite Bread Pudding recipes. Browse our full collection of Custard and Pudding recipes.

procedure text how to make pudding